各种烘焙食材的名称和用法

鮮奶=fFresh Milk (奶水)
練奶=Condensed milk
淡奶=Evaporate Milk (susu c) (奶水)
奶油=牛油=Butter
鮮奶油= Fresh Cream, Whipping Cream


{香港@台湾@英语@}

牛油~奶油~Butter
忌廉~鲜忌廉~鲜奶油~Whipped Cream
奶酪~优格~Yogurt
炼奶~炼乳~Condensed milk
忌廉芝士~奶油起司/奶油奶酪~Cream Cheese
液体菜油~色拉油~Vegetable oil
芝士~起司~奶酪~Cheese
芝士粉~起司粉~Cheese Powder
朱古力~巧克力~Chocolate
雪糕~冰淇淋~Ice-cream
啫喱~果冻~Jelly
班戟~可丽饼~Crepe
挞~塔~Tart
批~派~Pie
布甸~布丁~Pudding
摩士~慕思~Mousse
薄饼~披萨~Pizza
士多啤梨~草莓~Strawberries
红莓~覆盆子~Raspberries
蜜瓜~香瓜~Melon
车厘子~樱桃~Cherry
热情果~百香果~Passion fruit
云尼拿酱~香草酱~Vanilla sauce
焗炉~烤箱~Oven
蛋糕乳化剂~S.P.~Spo
粟粉~玉米粉~Corn Starch
鱼胶粉~吉利丁/ 明胶~Gelatine