Lemon Madeleine

Lemon Madeleine 

• Egg 2 nos 
• Castor Sugar 60g
• Pinch of Salt 
• Lemon Zest 1/2 no
• Lemon Juice 1 tsp
• Superfine Flour 60g
• Baking Powder 2/3 tsp 
• Unsalted Butter  60 gram (melted)

Method :-

1. In a large bowl blend eggs, sugar and salt till well combined. Add in lemon zest and lemon juice, then FOLD in sifted flour + baking powder with rubber spatula. Lastly, add melted butter and mix till well blended.
2. Cover bowl with towel and let sit for one hour.
3. Preheat oven to 175°C and spoon into molds 3/4 full. Bake 8 minutes (mini madeleine).
4. Remove from molds and cool. Dust with confectioners' sugar (optional).