Egg Yolk Cookies

Egg Yolk Cookies

1. Superfine Flour 300g
2. Corn flour 100g
3. Castor Sugar 125g
4. Egg yolk (boiled-mashed) 4nos
5. Pure Butter 160g

* egg yolk for brushing
Method:-

1. Mix together ingredients 1 - 3.
2. Rub in mashed egg yolk evenly into mixture flour.
3. Then rub in butter & knead to form a dough.
4. Roll the dough into 0.5cm thick, cut the dough with cutter of desired shape.
5. Brush top with egg yolk and sprinkle your favourite colourful candy.
6. Bake in preheated Fan oven @ 160°C for 16 minutes.